Basics
Ground Bison Meat
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 450 g
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- Category
- Basics
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- bison
- 450 g
- pork fat
- 150 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 313.5 mg
- Protein
- 113 g
- Energy
- 6,018.7 kJ
- Calories
- 1,438.5 kcal
- Fat
- 107.6 g
- Fibre
- 0 g
- Saturated fat
- 37.5 g
- Carbohydrates
- 0 g