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Starters & salads

Sushi donuts

★ 4.79 ratings

Waiting time can be used to prepare the vegetables and fruit garnish. Use any leftovers if available.

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
50 min
Total
50 min
Yield
8 pieces

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Category
Starters & salads
Time
30–60 min
Nutrition
High proteinHigh fibre
Difficulty
Easy

Ingredients

MetricUS
sushi rice
260 g
water
1.2 kg
salt
1.5 tsp
avocado
200 g
freshly squeezed lemon juice
20 g
ground black pepper
2 pinches
sesame oil
10 g
rice vinegar
4 tbsp
vegetables and fruit, mixed
100 g
salmon fillet, skinless, sushi quality
100 g
sesame seeds, toasted
1 tbsp
soy sauce
soy sauce

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
45 g
Energy
7,104.9 kJ
Calories
1,698.1 kcal
Fat
59.5 g
Fibre
16 g
Carbohydrates
238.7 g

Cookidoo® details

Categories
Pasta and rice dishes, Starters and salads
Dish types
Pasta, Salad
Meal types
Main Course, Starter
Dietary
Dairy-Free, Gluten-Free
Health
High Protein, High Fiber
Equipment
8-hole doughnut tray (ø 8-10 cm), bowl, pastry brush, piping bag, serving plate, tea towel
Collections
Fusion Kitchen
Original tags
Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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