Starters & salads
Sushi donuts
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 8 pieces
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- Category
- Starters & salads
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- sushi rice
- 260 g
- water
- 1.2 kg
- salt
- 1.5 tsp
- avocado
- 200 g
- freshly squeezed lemon juice
- 20 g
- ground black pepper
- 2 pinches
- sesame oil
- 10 g
- rice vinegar
- 4 tbsp
- vegetables and fruit, mixed
- 100 g
- salmon fillet, skinless, sushi quality
- 100 g
- sesame seeds, toasted
- 1 tbsp
- soy sauce
- soy sauce
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 3,635.7 mg
- Protein
- 45 g
- Energy
- 7,104.8 kJ
- Calories
- 1,698.1 kcal
- Fat
- 59.5 g
- Fibre
- 16 g
- Saturated fat
- 10.2 g
- Carbohydrates
- 238.7 g