Sauces, dips & spreads · Savoury
Korean marinade
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 430 g
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- Category
- Sauces, dips & spreadsSavoury
- Time
- 30–60 min
- Difficulty
- Easy
- garlic
- 3 cloves
- fresh ginger
- 0.7 oz
- pear
- 3.5 oz
- water
- 4.2 oz
- soy sauce
- 4.2 oz
- palm sugar
- 3.5 oz
- rice wine vinegar
- 0.7 oz
- Korean chilli paste (gochujang)
- 1 tbsp
- sesame oil
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 7,270.7 mg
- Protein
- 13.2 g
- Energy
- 2,878.6 kJ
- Calories
- 688 kcal
- Fat
- 15.7 g
- Fibre
- 5.6 g
- Saturated fat
- 2.3 g
- Carbohydrates
- 130.3 g