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Sauces, dips & spreads · Savoury

Korean marinade

★ 5.04 ratings

Gochujang can be found in Asian grocers under the English name of Korean chilli paste or hot pepper paste.

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Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
40 min
Total
40 min
Yield
430 g

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Category
Sauces, dips & spreadsSavoury
Time
30–60 min
Diet
VeganPlant-based
Difficulty
Easy

Ingredients

MetricUS
garlic
3 cloves
fresh ginger
20 g
pear
100 g
water
120 g
soy sauce
120 g
palm sugar
100 g
rice wine vinegar
20 g
Korean chilli paste (gochujang)
1 tbsp
sesame oil
1 tbsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
13.2 g
Energy
2,878.6 kJ
Calories
688 kcal
Fat
15.7 g
Fibre
5.6 g
Carbohydrates
130.3 g

Cookidoo® details

Categories
Sauces, dips and spreads - savoury
Dish types
Sauce
Meal types
Side Dish
Dietary
Vegetarian, Nut Free, Vegan, Dairy-Free, Gluten-Free
Cuisines
Asian, Korean
Occasions
BBQ
Equipment
airtight container, refrigerator
Collections
Flavours of Korea
Original tags
vegetarian, nut free, Asian, Korean, BBQ, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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