Starters & salads
Superfood salmon salad
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 65 min
- Total
- 65 min
- Yield
- 6 portions
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- tri-colour quinoa
- 3.5 oz
- water
- 2.8 lb
- fresh flat-leaf parsley
- 6 sprigs
- lemon
- 0.5
- garlic
- 1 cloves
- fresh long red chilli
- 0.5
- olive oil
- 2.1 oz
- fresh skinless, boneless salmon fillet
- 1.3 lb
- red capsicum
- 1
- red onion
- 0.5
- Lebanese cucumber
- 1
- feta cheese
- 5.3 oz
- fresh basil
- 3 sprigs
- Dijon mustard
- 1 tsp
- apple cider vinegar
- 1 tbsp
- sea salt
- 0.5 tsp
- ground black pepper
- 2 pinches
- vine-ripened tomatoes
- 11 oz
- avocado
- 1
- fresh chives
- 2 tbsp
- kale
- 3.5 oz
- pepitas
- 1 tbsp
- dried cranberries
- 2 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 534.7 mg
- Protein
- 31.7 g
- Energy
- 2,334.3 kJ
- Calories
- 557.9 kcal
- Fat
- 39.3 g
- Fibre
- 5.8 g
- Saturated fat
- 10.3 g
- Carbohydrates
- 17.5 g