cooki
Back to recipes

Side dishes

Bacon and spring onion potato salad

★ 4.776 ratings

Potatoes should be cooked through, but still firm so that a knife passes easily through them.

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
65 min
Total
65 min
Yield
8 portions

Find similar recipes

Select any label to use it as a search filter.

Match all labels →
Category
Side dishes
Time
Over 1 hour
Nutrition
Under 500 kcal
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
spring onions/shallots
2
bacon
5.3 oz
olive oil
0.7 oz
water
1.1 lb
potatoes
2.2 lb
eggs
6
mayonnaise
7.1 oz
wholegrain mustard
0.7 oz
balsamic vinegar
2 tsp
Parmesan cheese
2.1 oz
ground black pepper
1 pinches

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
14.5 g
Energy
1,670.3 kJ
Calories
399.2 kcal
Fat
28.7 g
Fibre
3.7 g
Carbohydrates
19.3 g

Cookidoo® details

Categories
Side dishes, Starters and salads
Dish types
Salad
Meal types
Side Dish, Starter
Dietary
Nut Free, Gluten-Free
Health
Low Carb
Occasions
Christmas, Easter, Father's Day, Party
Seasons
Autumn, Spring, Summer
Equipment
bowl, large serving bowl, refrigerator, small bowl
Collections
Thermomix Favourites
Original tags
nut free, autumn, Christmas, Easter, Father's Day, spring, summer, everyday, party, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

Open on Cookidoo® ↗