Side dishes
Bacon and spring onion potato salad
Potatoes should be cooked through, but still firm so that a knife passes easily through them.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 65 min
- Total
- 65 min
- Yield
- 8 portions
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- Category
- Side dishes
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- spring onions/shallots
- 2
- bacon
- 150 g
- olive oil
- 20 g
- water
- 500 g
- potatoes
- 1 kg
- eggs
- 6
- mayonnaise
- 200 g
- wholegrain mustard
- 20 g
- balsamic vinegar
- 2 tsp
- Parmesan cheese
- 60 g
- ground black pepper
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 14.5 g
- Energy
- 1,670.3 kJ
- Calories
- 399.2 kcal
- Fat
- 28.7 g
- Fibre
- 3.7 g
- Carbohydrates
- 19.3 g
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