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Breakfast

Orange Dyed Eggs

★ 5.02 ratings

Allow eggs to remain in dyeing water to intensify the color. Leave eggs for at least 30 minutes up to several hours until the desired color intensity is reached.

TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
55 min
Total
55 min
Yield
6 portions

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Category
Breakfast
Time
30–60 min
Nutrition
Under 500 kcal
Difficulty
Easy

Ingredients

MetricUS
large eggs
6
vinegar
vinegar
onion skins
0.5 oz
water
water

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
5.3 g
Energy
258.2 kJ
Calories
61.7 kcal
Fat
4.2 g
Fibre
0 g
Carbohydrates
0.3 g

Cookidoo® details

Categories
Breakfast, Snacks and finger food
Dish types
Snack
Meal types
Breakfast, Snack
Dietary
Vegetarian, Nut Free, Sugar Free, Dairy-Free, Gluten-Free
Health
High Protein, Low Carb, High P:E Ratio
Cuisines
European
Occasions
Easter
Equipment
cloth, refrigerator
Collections
Easter Time
Original tags
Low Carb, Vegetarian, Nut Free, Sugar Free, European, Easter, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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