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Cheesy Mac with "Velvety" Cheese

★ 3.711 ratings

Keep "Velvety" cheese tightly wrapped in cling wrap and refrigerated for up to 2 weeks.

TM6TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
280 min
Total
280 min
Yield
6 portions

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Category
Basics
Time
Over 1 hour
Nutrition
High protein
Difficulty
Easy

Ingredients

MetricUS
cheddar cheese
1 lb
water
8 oz
powdered milk
6 tbsp
unflavored gelatin powder
1 packet
unsalted butter
1 oz
all-purpose flour
1 oz
salt
1 tsp
onion powder
0.5 tsp
mustard powder
0.5 tsp
water
12 oz
whole milk
8 oz
Worcestershire sauce
1 tbsp
pasta shells, dried
8 oz
ground black pepper
ground black pepper

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
27 g
Energy
2,276.1 kJ
Calories
544 kcal
Fat
31 g
Fibre
1 g
Carbohydrates
38 g

Cookidoo® details

Categories
Basics
Dietary
Vegetarian, Nut Free
Health
High Protein
Cuisines
American
Equipment
cling wrap, loaf pan (8 in. x 4 in.), refrigerator
Collections
Memorable Mac and Cheese, Vintage Modern Mom
Original tags
Children Food, Vegetarian, Nut Free, American, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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