Basics
Cheesy Mac with "Velvety" Cheese
Keep "Velvety" cheese tightly wrapped in cling wrap and refrigerated for up to 2 weeks.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 280 min
- Total
- 280 min
- Yield
- 6 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Basics
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- cheddar cheese
- 454 g
- water
- 227 g
- powdered milk
- 6 tbsp
- unflavored gelatin powder
- 1 packet
- unsalted butter
- 28 g
- all-purpose flour
- 28 g
- salt
- 1 tsp
- onion powder
- 0.5 tsp
- mustard powder
- 0.5 tsp
- water
- 340 g
- whole milk
- 227 g
- Worcestershire sauce
- 1 tbsp
- pasta shells, dried
- 227 g
- ground black pepper
- ground black pepper
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 27 g
- Energy
- 2,276.1 kJ
- Calories
- 544 kcal
- Fat
- 31 g
- Fibre
- 1 g
- Carbohydrates
- 38 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗