Main courses · Fish & seafood
Whole fish curry
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesFish & seafood
- Time
- 30–60 min
- Nutrition
- High fibre
- Difficulty
- Easy
- whole fish, gutted and cleaned
- 1
- Roma tomatoes
- 2.2 lb
- garlic
- 8 cloves
- fresh chillies
- 4–6
- fresh coriander
- 1 bunches
- fresh curry leaves
- 20
- onion
- 1
- vegetable oil
- 2.8 oz
- black mustard seeds
- 1.5 tbsp
- cumin seeds
- 1 tsp
- Baba's fish curry powder
- 1.5 tbsp
- Kashmiri chilli powder
- 3 tsp
- ground turmeric
- 1 tsp
- sea salt
- 3 tsp
- tamarind paste
- 3 tsp
- sugar
- 1 tsp
- cooked rice
- 1 lb
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,476 mg
- Protein
- 17.6 g
- Energy
- 2,205.8 kJ
- Calories
- 527.2 kcal
- Fat
- 24.2 g
- Fibre
- 8.7 g
- Saturated fat
- 2 g
- Carbohydrates
- 63.8 g