Breakfast
Kedgeree
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 6 portions
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- Category
- Breakfast
- Time
- 30–60 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- fresh flat-leaf parsley
- 3 sprigs
- large onion
- 1
- curry powder
- 1 tbsp
- ground turmeric
- 0.5 tsp
- salted butter
- 50 g
- water
- 1 kg
- long grain white rice
- 300 g
- dried bay leaf
- 1
- sea salt
- 1 tsp
- eggs
- 4
- potato
- 1
- smoked haddock
- 400–500 g
- lemon
- lemon
- ground black pepper
- ground black pepper
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 987.2 mg
- Protein
- 27.3 g
- Energy
- 1,718 kJ
- Calories
- 410.6 kcal
- Fat
- 10.8 g
- Fibre
- 2.5 g
- Saturated fat
- 5.5 g
- Carbohydrates
- 49.2 g