Soups
Lamb and barley soup
Please refer to Cookidoo for the Meat stock paste recipe.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 2 portions
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- Category
- Soups
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibreUnder 500 kcal
- Difficulty
- Easy
- lamb
- 3.5 oz
- onion
- 1
- leek
- 4.9 oz
- carrot
- 1
- fresh flat-leaf parsley
- 4–5 sprigs
- pearl barley
- 2.8 oz
- lamb bones
- 3.5 oz
- water
- 1.3 lb
- Meat stock paste
- 1 tbsp
- sea salt
- 0.3 tsp
- ground black pepper
- 0.3 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 27.9 g
- Energy
- 1,638.9 kJ
- Calories
- 391.7 kcal
- Fat
- 12.7 g
- Fibre
- 12.9 g
- Carbohydrates
- 35.6 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗