Sauces, dips & spreads · Savoury

Carrot top pesto

★ 4.937 ratings

There’s no end to recipe options with this pesto! Stir through soups, or toss with vegetables, mashed potato or pasta. When using with pasta, we recommend loosening the pesto with some of your pasta boiling water.

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Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 15 min
Total: 15 min
Yield: 490 g

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Category: Sauces, dips & spreads Savoury
Time: 15–30 min
Nutrition: High protein High fibre
Difficulty: Easy
Rating: Well rated

Ingredients

Metric US

baby carrot tops: 1 bunches
water: water
pepitas: 2.8 oz
almonds: 3.5 oz
garlic: 2 cloves
extra virgin olive oil: 5.3 oz
Parmesan cheese: 2.8 oz
lemon: 0.5
ground black pepper: 2 pinches

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 75.2 g
Energy: 11,269.6 kJ
Calories: 2,693.5 kcal
Fat: 258.5 g
Fibre: 19.3 g
Carbohydrates: 39.7 g

Cookidoo® details

Categories: Sauces, dips and spreads - savoury
Dish types: Sauce
Meal types: Side Dish
Dietary: Vegetarian, Gluten-Free
Health: High Protein, Low Carb, High Fiber
Equipment: airtight container, bowl
Collections: Less waste, more food with Thermomix®
Original tags: vegetarian, everyday, Lightning (<15m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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