Sauces, dips & spreads · Savoury
Carrot top pesto
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 15 min
- Total
- 15 min
- Yield
- 490 g
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- Category
- Sauces, dips & spreadsSavoury
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- baby carrot tops
- 1 bunches
- water
- water
- pepitas
- 80 g
- almonds
- 100 g
- garlic
- 2 cloves
- extra virgin olive oil
- 150 g
- Parmesan cheese
- 80 g
- lemon
- 0.5
- ground black pepper
- 2 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,124.1 mg
- Protein
- 75.2 g
- Energy
- 11,269.6 kJ
- Calories
- 2,693.5 kcal
- Fat
- 258.5 g
- Fibre
- 19.3 g
- Saturated fat
- 47 g
- Carbohydrates
- 39.7 g