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Sauces, dips & spreads · Savoury

Carrot top pesto

★ 4.937 ratings

There’s no end to recipe options with this pesto! Stir through soups, or toss with vegetables, mashed potato or pasta. When using with pasta, we recommend loosening the pesto with some of your pasta boiling water.

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Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
15 min
Total
15 min
Yield
490 g

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Difficulty
Easy

Ingredients

baby carrot tops
1 bunches
water
water
pepitas
80 g
almonds
100 g
garlic
2 cloves
extra virgin olive oil
150 g
Parmesan cheese
80 g
lemon
0.5
ground black pepper
2 pinches

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
75.2 g
Energy
11,269.6 kJ
Calories
2,693.5 kcal
Fat
258.5 g
Fibre
19.3 g
Carbohydrates
39.7 g

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