Main courses · Pasta & rice
Leek, chilli and chorizo sauce
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- garlic
- 2 cloves
- leek
- 1
- fresh long red chillies
- 1–2
- extra virgin olive oil
- 1.1 oz
- tomato passata
- 1.1 lb
- water
- 1.8 oz
- chorizo sausage
- 1
- fresh basil
- 2 sprigs
- ground black pepper
- 2 pinches
- cooked gnocchi
- 1.3 lb
- Parmesan
- Parmesan
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 347.3 mg
- Protein
- 9.1 g
- Energy
- 1,228.4 kJ
- Calories
- 293.6 kcal
- Fat
- 9.9 g
- Fibre
- 4.5 g
- Saturated fat
- 2.4 g
- Carbohydrates
- 43.7 g