Main courses · Meat & poultry
Turkey Taco Bowl
Replace turkey with tempeh. Heat 1 oz olive oil in a large frying pan on high heat. Fry 16 oz tempeh cut into ½ inch strips until golden brown and crispy on each side.
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Details
- Difficulty
- Easy
- Prep
- 40 min
- Active
- 40 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- iceberg lettuce head
- 1
- garlic
- 1 cloves
- cilantro
- 0.5 bunches
- lime juice
- 1 oz
- extra virgin olive oil
- 1 oz
- salt
- 1 tsp
- yellow onions
- 3 oz
- jalapeño pepper
- 1
- cilantro
- 0.5 bunches
- Roma tomatoes
- 8 oz
- lime juice
- 0.5 oz
- salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- yellow onions
- 4 oz
- garlic
- 1 cloves
- extra virgin olive oil
- 1 oz
- tomato paste
- 1 oz
- chili powder
- 1.5 tsp
- dried oregano
- 1 tsp
- salt
- 1 tsp
- paprika
- 1 tsp
- ground cumin
- 0.5 tsp
- ground turkey
- 1 lb
- water
- 2.2 lb
- salt
- 1 tsp
- long-grain white rice
- 7 oz
- canned sweet corn
- 15 oz
- canned black beans
- 15 oz
- extra virgin olive oil
- 1 oz
- ripe avocados
- 1–2
- fresh cilantro leaves
- fresh cilantro leaves
- sour cream
- 4 oz
- limes
- 1–2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 44 g
- Energy
- 4,418.3 kJ
- Calories
- 1,056 kcal
- Fat
- 57 g
- Fibre
- 22 g
- Carbohydrates
- 101 g
Cooking instructions are available on the original Cookidoo® page.
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