Main courses · Meat & poultry
Peruvian Steak Bowl with Aji Verde
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 45 min
- Active
- 45 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- flank steak
- 1 lb
- extra virgin olive oil
- 1 tbsp
- salt
- salt
- ground black pepper
- ground black pepper
- red onions
- 4 oz
- red and yellow bell peppers
- 2 oz
- jalapeño pepper
- 1
- fresh cilantro
- 5 sprigs
- limes
- 4
- salt
- 0.3 tsp
- ground black pepper
- 0.1 tsp
- Parmesan cheese
- 1 oz
- garlic
- 1 cloves
- cilantro
- 1 bunches
- mayonnaise
- 4 oz
- jalapeño pepper
- 1
- vegetable oil
- 1 oz
- lime juice
- 0.5 oz
- salt
- 0.3 tsp
- water
- 2.2 lb
- salt
- 0.5 tsp
- uncooked quinoa
- 8 oz
- fingerling potatoes
- 10 oz
- large eggs
- 4
- extra virgin olive oil
- 2 tsp
- ground black pepper
- ground black pepper
- mixed salad greens
- 8 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 46 g
- Energy
- 3,585.7 kJ
- Calories
- 857 kcal
- Fat
- 47 g
- Fibre
- 9 g
- Carbohydrates
- 63 g
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