Main courses · Pasta & rice
Mushroom and Parmesan Risotto
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 8 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- water
- 3.5 lb
- vegetable stock cubes
- 2
- Parmesan cheese
- 2.8 oz
- shallot
- 2.1 oz
- extra virgin olive oil
- 1.4 oz
- unsalted butter
- 2.8 oz
- fresh button mushrooms
- 1.1 lb
- risotto rice
- 1.4 lb
- dry white wine
- 4.2 oz
- fine sea salt
- 1–1.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 580.2 mg
- Protein
- 13 g
- Energy
- 1,996.2 kJ
- Calories
- 477.1 kcal
- Fat
- 16.4 g
- Fibre
- 1.6 g
- Saturated fat
- 7.2 g
- Carbohydrates
- 66.5 g