Main courses · Pasta & rice
Risotto with Gorgonzola and Caramelised Onions
Adjust cooking time according to the information on the rice packaging.
TM5TM6
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- High fibre
- Difficulty
- Easy
- red onions
- 11 oz
- light brown sugar
- 1.1 oz
- unsalted butter
- 0.9 oz
- balsamic vinegar
- 0.7 oz
- fine sea salt
- 1 pinches
- ground cayenne pepper
- 1 pinches
- shallot
- 1.1 oz
- unsalted butter
- 1.4 oz
- risotto rice
- 11 oz
- dry white wine
- 1.8 oz
- water
- 1.7 lb
- fine sea salt
- 1 tsp
- Gorgonzola
- 4.2 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 12.8 g
- Energy
- 2,648.5 kJ
- Calories
- 633 kcal
- Fat
- 18.5 g
- Fibre
- 51 g
- Carbohydrates
- 99 g
Cooking instructions are available on the original Cookidoo® page.
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