Main courses · Pasta & rice
Risotto with Gorgonzola and Caramelised Onions
Adjust cooking time according to the information on the rice packaging.
TM5TM6
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 4 portions
Find similar recipes
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- High fibre
- Difficulty
- Easy
- red onions
- 300 g
- light brown sugar
- 30 g
- unsalted butter
- 25 g
- balsamic vinegar
- 20 g
- fine sea salt
- 1 pinches
- ground cayenne pepper
- 1 pinches
- shallot
- 30 g
- unsalted butter
- 40 g
- risotto rice
- 320 g
- dry white wine
- 50 g
- water
- 750 g
- fine sea salt
- 1 tsp
- Gorgonzola
- 120 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 12.8 g
- Energy
- 2,648.5 kJ
- Calories
- 633 kcal
- Fat
- 18.5 g
- Fibre
- 51 g
- Carbohydrates
- 99 g
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