Starters & salads
Thai beef salad
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- garlic
- 2 cloves
- fresh ginger
- 4 cm
- fish sauce
- 1 tbsp
- rice wine vinegar
- 1 tbsp
- sesame oil
- 1 tsp
- beef fillet
- 400 g
- water
- 500 g
- fresh ginger
- 2 cm
- avocado oil
- 20 g
- fish sauce
- 0.5–1 tbsp
- rice wine vinegar
- 1 tbsp
- soy sauce
- 1 tbsp
- lime juice
- 40 g
- brown sugar
- 1 tbsp
- cabbage
- 0.3
- red onion
- 0.3
- slivered almonds
- 90 g
- tatsoi
- 100 g
- long red chilli
- long red chilli
- fresh lime
- fresh lime
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,412.5 mg
- Protein
- 61.8 g
- Energy
- 3,085.7 kJ
- Calories
- 737.5 kcal
- Fat
- 50.4 g
- Fibre
- 5.4 g
- Saturated fat
- 6.6 g
- Carbohydrates
- 8.3 g