Main courses · Fish & seafood
Sicilian Shrimp Salad
Cooking instructions are available on the original Cookidoo® page.
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Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 6 portions
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- Category
- Main coursesFish & seafood
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- red onions
- 7 oz
- red wine vinegar
- 1.5 oz
- fresh parsley, leaves only
- 5–6 sprigs
- extra virgin olive oil
- 1.5 oz
- garlic
- 0.5 cloves
- freshly squeezed lemon juice
- 1.5 oz
- salt
- 0.8 tsp
- ground black pepper
- 0.1 tsp
- water
- 11 oz
- fresh raw medium shrimp, peeled, deveined
- 1.1 lb
- fennel bulb
- 7 oz
- cherry tomatoes
- 14 oz
- baby arugula
- 2 oz
- lemon
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 986 mg
- Protein
- 18 g
- Energy
- 778.2 kJ
- Calories
- 186 kcal
- Fat
- 9 g
- Fibre
- 2 g
- Saturated fat
- 1 g
- Carbohydrates
- 10 g