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Main courses · Fish & seafood

Sicilian Shrimp Salad

★ 4.832 ratings

TM5TM6TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
30 min
Total
30 min
Yield
6 portions

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Category
Main coursesFish & seafood
Time
Quick
Nutrition
Under 500 kcal
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
red onions
198 g
red wine vinegar
43 g
fresh parsley, leaves only
5–6 sprigs
extra virgin olive oil
43 g
garlic
0.5 cloves
freshly squeezed lemon juice
43 g
salt
0.8 tsp
ground black pepper
0.1 tsp
water
298 g
fresh raw medium shrimp, peeled, deveined
496 g
fennel bulb
198 g
cherry tomatoes
397 g
baby arugula
57 g
lemon
1

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
18 g
Energy
778.2 kJ
Calories
186 kcal
Fat
9 g
Fibre
2 g
Carbohydrates
10 g

From the original recipe

Categories
Main dishes - fish and seafood, Starters and salads
Dish types
Fish, Salad
Meal types
Main Course, Starter
Dietary
Dairy-Free, Gluten-Free
Health
High Protein, Low Carb
Cuisines
Mediterranean
Seasons
Spring, Summer
Collections
Mindfully Mediterranean
Original tags
Low Carb, Mediterranean, Spring, Summer, Everyday, Quick (<30m), Low Active Time, Easy

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