Main courses · Pasta & rice
Pad Thai noodles with prawns
You can find shrimp paste (also called belachan) in the international aisle of some major supermarkets and at Asian food stores.
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Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- olive oil
- 20 g
- flat rice stick noodles
- 200 g
- boiling water
- boiling water
- roasted unsalted peanuts
- 80 g
- garlic
- 3 cloves
- fresh long red chilli
- 1
- fresh coriander
- 6 sprigs
- fish sauce
- 1.5 tbsp
- lime juice
- 40 g
- tamarind paste
- 1 tbsp
- soy sauce
- 2 tbsp
- shrimp paste
- 0.3 tsp
- palm sugar
- 3 tsp
- eggs
- 2
- water
- 500 g
- peeled raw prawns
- 350 g
- bean sprouts
- bean sprouts
- fresh chives
- fresh chives
- fried shallots
- 3 tbsp
- lime
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 34.6 g
- Energy
- 2,543.9 kJ
- Calories
- 608 kcal
- Fat
- 22.8 g
- Fibre
- 6.6 g
- Carbohydrates
- 62 g
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