Main courses · Fish & seafood
Fragrant Coconut Fish Soup with Sweet Potato
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 6 portions
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- Category
- Main coursesFish & seafood
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- shallot
- 80 g
- garlic
- 4 cloves
- fresh root ginger
- 30 g
- red chilli
- 1
- neutral oil
- 30 g
- coconut milk
- 300 g
- water
- 250 g
- vegetable stock paste
- 1 tsp
- red curry paste
- 3 tsp
- sweet potato
- 300 g
- lime juice, freshly squeezed
- 25 g
- brown sugar
- 2 tbsp
- fine sea salt
- 1 tsp
- ground black pepper
- 0.5 tsp
- cherry tomatoes
- 200 g
- fresh baby spinach
- 50 g
- white fish fillets, skinless
- 450 g
- coriander leaf
- coriander leaf
- lime
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 487.7 mg
- Protein
- 16.5 g
- Energy
- 1,207.9 kJ
- Calories
- 288.7 kcal
- Fat
- 16.5 g
- Fibre
- 2.8 g
- Saturated fat
- 10 g
- Carbohydrates
- 20.8 g