Main courses · Pasta & rice
Summer tomato and gin pasta sauce
Use a naturally sweet and fragrant gin in this recipe to balance the tomatoes. Think olives or red grapes and warm licorice.
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Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- Rating
- Well rated
- cherry tomatoes
- 200–250 g
- gin
- 50 g
- vine ripened tomatoes
- 500 g
- garlic
- 2 cloves
- olive oil
- 30 g
- tomato paste
- 30 g
- Vegetable stock paste
- 2–3 tsp
- fresh oregano
- 1 sprigs
- ground black pepper
- 2 pinches
- cooked pasta of choice
- cooked pasta of choice
- fresh mozzarella
- fresh mozzarella
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 1.8 g
- Energy
- 468.6 kJ
- Calories
- 112 kcal
- Fat
- 7.9 g
- Fibre
- 3.2 g
- Carbohydrates
- 6.9 g
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