Main courses · Fish & seafood
Gin-cured ocean trout salad
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 1820 min
- Total
- 1820 min
- Yield
- 6 portions
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- Category
- Main coursesFish & seafood
- Time
- Over 1 hour
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Medium
- ocean trout fillet
- 500–800 g
- star anise
- 1
- juniper berries
- 5
- pink peppercorns
- 1 tsp
- caraway seeds
- 1 tsp
- coriander seeds
- 1 tsp
- sugar
- 125 g
- sea salt
- 125 g
- lemon peel
- 2
- gin
- 100 g
- radishes
- 3
- cucumber
- 0.5
- extra virgin olive oil
- 1 tbsp
- fresh chives
- 4 sprigs
- micro herbs
- micro herbs
- crème fraîche
- crème fraîche
- bread
- bread
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 2,029 mg
- Protein
- 26.3 g
- Energy
- 1,321.7 kJ
- Calories
- 315.9 kcal
- Fat
- 14.3 g
- Fibre
- 0.4 g
- Saturated fat
- 3.8 g
- Carbohydrates
- 21.5 g