Baking · Savoury baking
Veggie-packed Vegan Pizza
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- olive oil
- olive oil
- water
- 7.1 oz
- caster sugar
- 1 tsp
- fresh yeast
- 0.7 oz
- strong white bread flour
- 14 oz
- olive oil
- 1.1 oz
- fine sea salt
- 1 tsp
- raw cashew nuts
- 3.5 oz
- nutritional yeast flakes
- 1.4 oz
- waxy potatoes
- 1.8 oz
- carrot
- 1.8 oz
- onion
- 1.8 oz
- water
- 5.3 oz
- vegetable stock paste
- 1 tbsp
- lemon juice
- 1 tbsp
- fine sea salt
- 1 pinches
- garlic powder
- 0.5 tsp
- sweet paprika
- 1 pinches
- ground black pepper
- 1 pinches
- tinned chopped tomatoes
- 8.8 oz
- courgette
- 1.8 oz
- cherry tomatoes
- 6
- button mushrooms
- 1.8 oz
- red onion
- 1.8 oz
- fine sea salt
- 2 pinches
- dried oregano
- 1 tbsp
- olive oil
- 1 tbsp
- fresh basil leaves
- 15
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 603.2 mg
- Protein
- 26.2 g
- Energy
- 2,955.4 kJ
- Calories
- 706.4 kcal
- Fat
- 24.5 g
- Fibre
- 9.4 g
- Saturated fat
- 3.7 g
- Carbohydrates
- 97.6 g