Baking · Savoury baking
Veggie-packed Vegan Pizza
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 4 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- olive oil
- olive oil
- water
- 200 g
- caster sugar
- 1 tsp
- fresh yeast
- 20 g
- strong white bread flour
- 400 g
- olive oil
- 30 g
- fine sea salt
- 1 tsp
- raw cashew nuts
- 100 g
- nutritional yeast flakes
- 40 g
- waxy potatoes
- 50 g
- carrot
- 50 g
- onion
- 50 g
- water
- 150 g
- vegetable stock paste
- 1 tbsp
- lemon juice
- 1 tbsp
- fine sea salt
- 1 pinches
- garlic powder
- 0.5 tsp
- sweet paprika
- 1 pinches
- ground black pepper
- 1 pinches
- tinned chopped tomatoes
- 250 g
- courgette
- 50 g
- cherry tomatoes
- 6
- button mushrooms
- 50 g
- red onion
- 50 g
- fine sea salt
- 2 pinches
- dried oregano
- 1 tbsp
- olive oil
- 1 tbsp
- fresh basil leaves
- 15
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 603.2 mg
- Protein
- 26.2 g
- Energy
- 2,955.4 kJ
- Calories
- 706.4 kcal
- Fat
- 24.5 g
- Fibre
- 9.4 g
- Saturated fat
- 3.7 g
- Carbohydrates
- 97.6 g