Main courses · Fish & seafood
Coulibiac salmon pie
You can make this pie up to 6 hours ahead. Just store it covered in the fridge and add an extra 10 minutes onto the baking time.
TM31TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 60 min
- Active
- 60 min
- Cook
- 160 min
- Total
- 160 min
- Yield
- 8 portions
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- Category
- Main coursesFish & seafood
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
- unsalted butter
- 6.3 oz
- sea salt
- 1 tsp
- plain flour
- 13 oz
- cold water
- 3.2 oz
- red peppercorns
- 1 tsp
- water
- 2.2 lb
- extra virgin olive oil
- 0.9 oz
- sea salt
- 4 pinches
- basmati rice
- 3.5 oz
- eggs
- 3
- onion
- 1
- unsalted butter
- 1.8 oz
- button mushrooms
- 7.1 oz
- sea salt
- sea salt
- ground black pepper
- ground black pepper
- fresh dill
- 3 sprigs
- fresh boneless salmon fillet
- 2 lb
- egg
- 1
- white wine
- 7.1 oz
- crème fraîche
- 14 oz
- sea salt
- 1 pinches
- ground black pepper
- 1 pinches
- fresh dill
- 4 sprigs
- freshly squeezed lemon juice
- 0.7 oz
- fresh parsley
- 4 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 34.2 g
- Energy
- 3,745.5 kJ
- Calories
- 895.2 kcal
- Fat
- 65.9 g
- Fibre
- 2.3 g
- Carbohydrates
- 42.3 g
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