Main courses · Meat & poultry
Flank steak with horseradish cream sauce (MEATER+®)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 260 min
- Total
- 260 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- beef flank
- 2.2 lb
- fresh rosemary
- 1 sprigs
- garlic
- 2 cloves
- Worcestershire sauce
- 1.8 oz
- olive oil
- 1.8 oz
- French mustard
- 1 tbsp
- dried oregano
- 1 tbsp
- ground black pepper
- 0.3 tsp
- mayonnaise
- 3.5 oz
- crème fraîche
- 3.5 oz
- lemon juice
- 0.7 oz
- horseradish cream
- 1.1 oz
- French mustard
- 1 tsp
- cayenne pepper
- 2 pinches
- salt
- 2 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 708.4 mg
- Protein
- 71.8 g
- Energy
- 3,641.3 kJ
- Calories
- 870.3 kcal
- Fat
- 60.2 g
- Fibre
- 2 g
- Saturated fat
- 18.2 g
- Carbohydrates
- 6.4 g