Main courses · Fish & seafood
Drunken Herbal Prawns
If you prefer the Drunken Herbal Prawns to be warm, after step 4, transfer steamed prawns and ginger directly to hot herbal broth after straining. Garnish with chopped coriander. Serve warm.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 295 min
- Total
- 295 min
- Yield
- 6 portions
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- Category
- Main coursesFish & seafood
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- medium-sized prawns
- 1.8 lb
- Chinese rice wine (Shaoxing Hua Tiao)
- 12 oz
- salt
- 1.5 tsp
- sugar
- 0.5 tsp
- fresh ginger
- 3 cm
- water
- 5.3 oz
- Chinese red dates
- 10
- dang gui (Chinese angelica root)
- 0.4 oz
- wolfberries (goji)
- 1 tbsp
- chicken stock powder
- 2 tsp
- fresh coriander
- 1 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 24 g
- Energy
- 878.6 kJ
- Calories
- 210 kcal
- Fat
- 2 g
- Fibre
- 0 g
- Carbohydrates
- 7 g
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