Baking · Breads & rolls
Cinnamon buns
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 185 min
- Total
- 185 min
- Yield
- 12 portions
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Difficulty
- Easy
- Rating
- Well rated
- water
- 2.8 oz
- milk
- 2.8 oz
- plain flour
- 1.1 oz
- unsalted butter
- 3.2 oz
- milk
- 6 oz
- eggs
- 2
- dried instant yeast
- 0.4 oz
- baker's flour
- 1.1 lb
- milk powder
- 1.1 oz
- sea salt
- 1 tsp
- brown sugar
- 8.8 oz
- ground cinnamon
- 2 tbsp
- ground cardamom
- 1 tsp
- ground cloves
- 1 tsp
- unsalted butter
- 5.3 oz
- caster sugar
- 4.2 oz
- unsalted butter
- 2.1 oz
- cream cheese
- 2.1 oz
- natural vanilla extract
- 0.5 tsp
- milk
- 0.7 oz
- freshly squeezed lemon juice
- 1 tsp
- baker's flour
- baker's flour
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 424.6 mg
- Protein
- 8.8 g
- Energy
- 2,170.1 kJ
- Calories
- 516.7 kcal
- Fat
- 25.4 g
- Fibre
- 2.4 g
- Saturated fat
- 15.6 g
- Carbohydrates
- 64.3 g