Baking · Breads & rolls
Cinnamon buns
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Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 185 min
- Total
- 185 min
- Yield
- 12 portions
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Difficulty
- Easy
- Rating
- Well rated
- water
- 80 g
- milk
- 80 g
- plain flour
- 30 g
- unsalted butter
- 90 g
- milk
- 170 g
- eggs
- 2
- dried instant yeast
- 10 g
- baker's flour
- 500 g
- milk powder
- 30 g
- sea salt
- 1 tsp
- brown sugar
- 250 g
- ground cinnamon
- 2 tbsp
- ground cardamom
- 1 tsp
- ground cloves
- 1 tsp
- unsalted butter
- 150 g
- caster sugar
- 120 g
- unsalted butter
- 60 g
- cream cheese
- 60 g
- natural vanilla extract
- 0.5 tsp
- milk
- 20 g
- freshly squeezed lemon juice
- 1 tsp
- baker's flour
- baker's flour
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 424.6 mg
- Protein
- 8.8 g
- Energy
- 2,170.1 kJ
- Calories
- 516.7 kcal
- Fat
- 25.4 g
- Fibre
- 2.4 g
- Saturated fat
- 15.6 g
- Carbohydrates
- 64.3 g