Main courses · Pasta & rice
Greek Rice
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- long-grain brown rice
- 8 oz
- yellow onions
- 4 oz
- garlic
- 2 cloves
- fresh parsley, leaves only
- 5 sprigs
- fresh dill fronds
- 5 sprigs
- dried oregano
- 1 tsp
- extra virgin olive oil
- 0.5 oz
- baby spinach
- 6 oz
- vegetable stock
- 2 lb
- water
- 8 oz
- salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- lemon
- 1
- unsalted butter
- 1 oz
- fresh mint
- 5 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 6 g
- Energy
- 1,075.3 kJ
- Calories
- 257 kcal
- Fat
- 11 g
- Fibre
- 2 g
- Carbohydrates
- 35 g