Main courses · Pasta & rice
Dosa (Indian Rice and Lentil Crepes)
Dosa are fermented lentil and rice crepes originating from southern India, now found throughout South Asia. They can be served plain or stuffed, rolled or folded, with spicy potatoes (marsala potatoes) and a large variety of chutneys. Spicy potatoes, coconut chutney as well as other types of chutney recipes can be found on Cookidoo®.
TM6TM7
Details
- Difficulty
- Medium
- Prep
- 60 min
- Active
- 60 min
- Cook
- 960 min
- Total
- 960 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- basmati rice
- 9 oz
- urad dal (black lentils), skinless, split
- 2.5 oz
- chana dal (chickpeas), skinless, split
- 1.5 oz
- fenugreek seeds
- 1 tsp
- water
- 2.2 lb
- lemon juice
- 1 oz
- salt
- 1 tsp
- ghee
- 1.5 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 11 g
- Energy
- 1,937.2 kJ
- Calories
- 463 kcal
- Fat
- 14.8 g
- Fibre
- 4.8 g
- Carbohydrates
- 72 g
Cooking instructions are available on the original Cookidoo® page.
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