Main courses · Pasta & rice
Dosa (Indian Rice and Lentil Crepes)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 60 min
- Active
- 60 min
- Cook
- 960 min
- Total
- 960 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- basmati rice
- 255 g
- urad dal (black lentils), skinless, split
- 71 g
- chana dal (chickpeas), skinless, split
- 43 g
- fenugreek seeds
- 1 tsp
- water
- 1 kg
- lemon juice
- 28 g
- salt
- 1 tsp
- ghee
- 43 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 0.6 mg
- Protein
- 11 g
- Energy
- 1,937.2 kJ
- Calories
- 463 kcal
- Fat
- 14.8 g
- Fibre
- 4.8 g
- Saturated fat
- 11.3 g
- Carbohydrates
- 72 g