Baking · Sweet baking

Banana bread

★ 4.82814 ratings

Wanting to elevate your banana bread, then why not add extra caramelised banana, drizzle with a little honey and scatter with pecans....ready for any occasion.

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Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 110 min
Total: 110 min
Yield: 12 portions

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Category: Baking Sweet baking
Time: Longer
Nutrition: Under 500 kcal
Difficulty: Easy
Rating: Proven favourite

Ingredients

Metric US

unsalted butter: 4.6 oz
ripe bananas: 12 oz
caster sugar: 5.3 oz
eggs: 2
plain flour: 7.8 oz
baking powder: 2 tsp
salt: 1 pinches
bicarbonate of soda: 1 tsp
buttermilk: 3.5 oz
natural vanilla extract: 2 tsp

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the original yield. Choose Custom to change portions.

Protein: 3.8 g
Energy: 997.9 kJ
Calories: 238.5 kcal
Fat: 10.1 g
Fibre: 1.3 g
Carbohydrates: 33.9 g

From the original recipe

Categories: Baking - sweet
Dietary: Vegetarian, Nut Free
Equipment: loaf tin (25 x 9 x 11 cm), oven, sealable container, thermomix® sensor, wire rack, wooden skewer
Collections: Cookidoo® SERVED 2024, Homemade basics, Manifesto, Stack up the savings, The Basic Cookbook, Thermomix® Sensor (Bread, cakes and more)
Original tags: vegetarian, nut free, gift, everyday, Video, Low Active Time, Easy

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