Baking · Sweet baking
Banana bread
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 110 min
- Total
- 110 min
- Yield
- 12 portions
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Rating
- Well rated
- unsalted butter
- 130 g
- ripe bananas
- 350 g
- caster sugar
- 150 g
- eggs
- 2
- plain flour
- 220 g
- baking powder
- 2 tsp
- salt
- 1 pinches
- bicarbonate of soda
- 1 tsp
- buttermilk
- 100 g
- natural vanilla extract
- 2 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 209.5 mg
- Protein
- 3.8 g
- Energy
- 997.9 kJ
- Calories
- 238.5 kcal
- Fat
- 10.1 g
- Fibre
- 1.3 g
- Saturated fat
- 6 g
- Carbohydrates
- 33.9 g