Drinks · Alcoholic
Falernum syrup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 2900 min
- Total
- 2900 min
- Yield
- 800 g
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- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- More
- Alcoholic
- spiced rum
- 350 g
- fresh limes
- 9
- almonds
- 100 g
- star anise
- 4
- allspice berries
- 6
- cinnamon quills
- 3
- whole cloves
- 3
- dried bay leaves
- 3
- water
- 350 g
- raw sugar
- 200 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 112.1 mg
- Protein
- 27.5 g
- Energy
- 9,969.6 kJ
- Calories
- 2,382.8 kcal
- Fat
- 53.1 g
- Fibre
- 36.1 g
- Saturated fat
- 4 g
- Carbohydrates
- 297.4 g