Main courses · Pasta & rice
Indian Pilaf Rice
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 5 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- High fibre
- Difficulty
- Easy
- Rating
- Well rated
- shallots
- 5.3 oz
- fresh ginger
- 1.8 oz
- garlic
- 30 cloves
- coconut oil
- 1.8 oz
- cinnamon sticks
- 2
- star anise
- 2
- cardamom seeds
- 8
- tomato ketchup
- 6.3 oz
- sugar
- 1 tsp
- salt
- 1 tsp
- ground turmeric
- 0.5 tsp
- chilli powder
- 0.5 tsp
- ground black pepper
- 2 pinches
- water
- 1.2 lb
- Basmati rice
- 1.1 lb
- dried black currants
- 1.1 oz
- roasted cashew nuts
- 3.5 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 967 mg
- Protein
- 12 g
- Energy
- 2,410 kJ
- Calories
- 576 kcal
- Fat
- 20 g
- Fibre
- 6 g
- Saturated fat
- 11 g
- Carbohydrates
- 89 g