Sauces, dips & spreads · Savoury
Bolognese sauce
For the Vegetable stock paste recipe, please refer to Cookidoo®.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
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- Category
- Sauces, dips & spreadsSavoury
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- celery
- 80 g
- garlic
- 2 cloves
- carrot
- 1
- brown onion
- 1
- olive oil
- 50 g
- pork mince
- 250 g
- beef mince
- 250 g
- fresh bay leaf
- 1
- Vegetable stock paste
- 2 tsp
- ground black pepper
- 0.3 tsp
- dried oregano
- 1 tbsp
- red wine
- 50 g
- tomato paste
- 100–150 g
- canned chopped tomatoes
- 400 g
- fresh basil
- 1 sprigs
- Parmesan cheese
- 100 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 32.5 g
- Energy
- 2,499.9 kJ
- Calories
- 597.5 kcal
- Fat
- 45 g
- Fibre
- 3.5 g
- Carbohydrates
- 13.6 g
Cooking instructions are available on the original Cookidoo® page.
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