Basics
Fermented Raspberry Shrub
Shrub is a fruit syrup also known as "drinking vinegar". Fermented shrub is a probiotic base that can be used to make cocktails, mocktails or soft drinks, but also to prepare salad dressings or sauces. Apple cider vinegar acts as preservative agent. It helps maintaining alkaline ph. and promotes detoxification of the liver.
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 7690 min
- Total
- 7690 min
- Yield
- 1 Total recipe
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- Category
- Basics
- Time
- Over 1 hour
- Nutrition
- High fibre
- Diet
- VeganPlant-based
- Difficulty
- Easy
- fresh raspberries
- 9 oz
- sugar
- 10 oz
- water
- 9 oz
- lemon juice
- 1 oz
- apple cider vinegar
- 9 oz
- sparkling water
- 9 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3 g
- Energy
- 4,811.6 kJ
- Calories
- 1,150 kcal
- Fat
- 2 g
- Fibre
- 16 g
- Carbohydrates
- 282 g