Main courses · Meat & poultry
Beef stroganoff
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High proteinUnder 500 kcal
- Rating
- Well rated
- fresh flat-leaf parsley
- 4 sprigs
- brown onion
- 1
- butter
- 1.1 oz
- ground paprika
- 1 tbsp
- ground cayenne pepper
- 1 pinches
- beef fillet
- 1.5 lb
- salt
- 1 pinches
- button mushrooms
- 7.1 oz
- tomato paste
- 1.8 oz
- white wine
- 3.5 oz
- Meat stock paste
- 1 tbsp
- cornflour
- 1 tbsp
- Dijon mustard
- 1 tsp
- sour cream
- 4.2 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 493.3 mg
- Protein
- 42.3 g
- Energy
- 1,875.8 kJ
- Calories
- 446.6 kcal
- Fat
- 26.9 g
- Fibre
- 3.6 g
- Saturated fat
- 14.6 g
- Carbohydrates
- 7.2 g