Main courses · Pasta & rice
Creamy tomato and salami fettuccine
For Vegetable stock paste, please refer to recipe on Cookidoo®.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- Main coursesPasta & rice
- Time
- Quick
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Proven favourite
- Parmesan cheese
- 50–100 g
- brown onion
- 0.5
- garlic
- 1 cloves
- fresh flat-leaf parsley
- 6 sprigs
- red capsicum
- 0.5
- zucchini
- 100 g
- olive oil
- 30–50 g
- Roma tomatoes
- 400 g
- water
- 300 g
- pouring (whipping) cream
- 200 g
- Vegetable stock paste
- 1 tbsp
- dried fettuccine
- 250–300 g
- salami
- 100 g
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 25.8 g
- Energy
- 3,262.7 kJ
- Calories
- 779.8 kcal
- Fat
- 48.3 g
- Fibre
- 6.3 g
- Carbohydrates
- 59 g
Open the original recipe on Cookidoo for cooking steps and complete source details.
View recipe on Cookidoo ↗