Main courses · Pasta & rice
Creamy tomato and salami fettuccine
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibre
- Rating
- Well rated
- Parmesan cheese
- 50–100 g
- brown onion
- 0.5
- garlic
- 1 cloves
- fresh flat-leaf parsley
- 6 sprigs
- red capsicum
- 0.5
- zucchini
- 100 g
- olive oil
- 30–50 g
- Roma tomatoes
- 400 g
- water
- 300 g
- pouring (whipping) cream
- 200 g
- Vegetable stock paste
- 1 tbsp
- dried fettuccine
- 250–300 g
- salami
- 100 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,034.5 mg
- Protein
- 25.8 g
- Energy
- 3,262.7 kJ
- Calories
- 779.8 kcal
- Fat
- 48.3 g
- Fibre
- 6.3 g
- Saturated fat
- 21.6 g
- Carbohydrates
- 59 g