Side dishes
Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)
Use Savory Crunchy Topping within two weeks. Can be used as a topping on salads, soups and dips.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 135 min
- Total
- 135 min
- Yield
- 6 portions
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- Category
- Side dishes
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Easy
- egg white
- 1
- extra virgin olive oil
- 28 g
- honey
- 28 g
- water
- 14 g
- kosher salt
- 2 tsp
- sunflower seeds
- 170 g
- chia seeds
- 85 g
- flaxseeds
- 85 g
- sesame seeds
- 85 g
- sweet smoked paprika
- 28 g
- ground cayenne pepper
- 0.3 tsp
- garlic
- 24 cloves
- extra virgin olive oil
- 43 g
- water
- 14 g
- salt
- 1 tsp
- ground black pepper
- 0.5 tsp
- water
- 850 g
- Brussels sprouts
- 454 g
- salt
- 1 tsp
- ground black pepper
- 1 tsp
- extra virgin olive oil
- extra virgin olive oil
- lemon
- 1
- chickpeas
- 1 cans
- extra virgin olive oil
- 128 g
- tahini
- 57 g
- water
- 57 g
- white balsamic vinegar
- 2 tsp
- salt
- 1 tsp
- freshly ground black pepper
- 1 tsp
- harissa
- 28 g
- za'atar
- 1 tsp
- ground cumin
- 1 tsp
- ground smoked paprika
- 1 tsp
- fresh marjoram
- fresh marjoram
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 24 g
- Energy
- 4,175.6 kJ
- Calories
- 998 kcal
- Fat
- 82 g
- Fibre
- 22 g
- Carbohydrates
- 59 g
Cooking instructions are available on the original Cookidoo® page.
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