Breakfast
Porridge
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 15 min
- Total
- 15 min
- Yield
- 4 portions
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- Category
- Breakfast
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Rating
- Well rated
- rolled oats
- 5.6 oz
- full cream milk
- 1.1 lb
- water
- 13 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 83.1 mg
- Protein
- 8.5 g
- Energy
- 968.5 kJ
- Calories
- 230.5 kcal
- Fat
- 7.9 g
- Fibre
- 3.8 g
- Saturated fat
- 3.3 g
- Carbohydrates
- 27.2 g