Breakfast

Porridge

★ 4.6687 ratings

Top porridge with a mix of milled linseeds, sunflower seeds and almonds (LSA) or serve with brown sugar, cinnamon sugar, honey or maple syrup. To make your own LSA, refer to the recipe on Cookidoo®.

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Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 15 min
Total: 15 min
Yield: 4 portions

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Category: Breakfast
Time: Quick
Nutrition: Under 500 kcal
Difficulty: Easy
Rating: Proven favourite

Ingredients

Metric US

rolled oats: 160 g
full cream milk: 480 g
water: 380 g

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the original yield. Choose Custom to change portions.

Protein: 8.5 g
Energy: 964.4 kJ
Calories: 230.5 kcal
Fat: 7.9 g
Fibre: 3.8 g
Carbohydrates: 27.2 g

From the original recipe

Categories: Breakfast
Meal types: Breakfast
Dietary: Low Fat, Vegetarian, Nut Free, Gluten-Free
Seasons: Autumn, Winter
Collections: Homemade basics, Manifesto, The Basic Cookbook
Original tags: children's food, low fat, vegetarian, nut free, autumn, winter, everyday, Video, Lightning (<15m), Low Active Time, Easy

Open the original recipe on Cookidoo for cooking steps and complete source details.

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